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Eco-friendly restaurant dining for Earth Day
Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up. Like every other holiday I can think of, Earth Day...
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Celebrate Earth Day, one forkful at a time
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday. In 1970, a generation that perfected protesting turned their attention to something...
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Random acts of farming and hope
Editor's note: The Southern Foodways Alliance delves deep in the history, tradition, heroes and plain old deliciousness of Southern food. Today's contributor, Emilie Dayan, writes a weekly SFA blog...
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Clean, green dining for Earth Day and beyond
April 22 is Earth Day, and there's no better way to start celebrating and protecting the planet than by taking a closer look at what's on your plate. We're challenging everyone we know to grow one...
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Can you be an environmentalist and meat eater?
Editor's note: John D. Sutter is a columnist for CNN Opinion and creator of CNN's Change the List project. Follow him on Twitter, Facebook or Google+. E-mail him at ctl@cnn.com. The opinions expressed...
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